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Food texturology : measurement and perception of food textural properties / ed. lit. Andrew Rosenthal, Jianshe Chen

Secondary Author Rosenthal, Andrew, coordenador/editor
Chen, Jianshe, coordenador/editor Language Inglês. Country Suiça. Edition 2nd ed Publication Cham [Switzerland] : Springer, 2024 Description XIV, 464 p. : il., fig., color ; 26 cm ISBN 9783031418990 Qualification (encadernado) CDD 664.07
F781
2ª ed. Subjects Nutrição Alimentos - Qualidade Alimentos - Análise Análise sensorial Textura de alimentos Análise - Alimentos Avaliação sensorial Qualidade alimentar
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Item type Current location Call number Status Date due Barcode
Monografia ISCSEM Available 14911

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