Biblioteca - Egas Moniz -

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1.
Food packaging and preservation / ed. lit. M. Mathlouthi Monografia Publication London : Blackie Academic & Professional, 1994 Description XVI, 275 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication New York : Springer, 2010 Description XIV, 602 p. : il., figuras ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill Monografia Publication Washington : ASM Press, 2019 Description XXII, 1093 p. : il., tabelas, figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XX, 649 p. : il., figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food technology disruptions / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XVII, 369 p. ; 23 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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6.
Food allergies / The American Dietetic Association Monografia Publication Minneapolis : Chronimed, 1998 Description XI, 93 p. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Food science and technology / ed. lit. Geoffrey Campbell-Platt Monografia Publication West Sussex : Blackwell, 2009 Description XI, 508 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees Monografia Publication Nantes : Eurofins scientific, 1998 Description 309 p. : il., quadros ; 25 m LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Foodborne illness : proceedings book / org. Universidade do Porto, Universidade de Santiago de Compostela Monografia Publication Porto : Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 1999 Description 200 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Food safety management : a practical guide for the food industry / ed. lit. Yasmine Motarjemi, Huub Lelieveld Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XXV, 1166 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Food structures, digestion and health / ed. lit. Mike Boland, Matt Golding, Harjinder Singh Monografia Publication London : Academic Press. Elsevier, 2014 Description XVII, 520 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Foodborne pathogens : hazards, risk analysis and control / ed. lit. Clive de W. Blackburn, Peter J. McClure Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2002 Description XVII, 521 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Foods and packaging materials : chemical interactions / ed. lit. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson Monografia Publication Cambridge : The Royal Society of Chemistry, 1997 Description XVII, 231 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Food colours / ed. lit. Victoria Emerton Monografia Publication Surrey : Leatherhead ; Oxford : Blackwell, 2008 Description XVI, 197 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Food quality analysis : applications of analytical methods coupled with artificial intelligence / Ashutosh Kumar Shukla Monografia Publication London : Academic Press, 2023 Description XI, 209 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Food microbiology protocols / ed. lit. John F. T. Spencer, Alicia L. Ragout de Spencer Monografia Publication New Jersey : Humana Press, 2001 Description XIV, 495 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra Monografia Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Food emulsions / ed. lit. Stig E. Friberg, Kare Larsson Monografia Publication New York : Marcel Dekker, 1997 Description XII, 582 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Food additives / ed. lit. A. Larry Branen, P. Michael Davidson, Seppo Salminen Monografia Publication New York : Marcel Dekker, 1990 Description X, 736 p. : il., gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XI, 249, [1] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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