Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill
Secondary Author Doyle, Michael P., coordenador/editorDiez-Gonzalez, Francisco, coordenador/editor
Colin, Hill, coordenador/editor Language Inglês. Country Estados Unidos. Edition 5th ed Publication Washington : ASM Press, 2019 Description XXII, 1093 p. : il., tabelas, figuras ; 29 cm ISBN 9781555819965 Qualification (encadernado) CDD 664.001579
F781
5ª ed. Subjects Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 13750 |
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