Foodborne pathogens : hazards, risk analysis and control / ed. lit. Clive de W. Blackburn, Peter J. McClure
Secondary Author Blackburn, Clive de W., coordenador/editorMcClure, Peter J., coordenador/editor Language Inglês. Country Estados Unidos. Reino Unido. Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2002 Description XVII, 521 p. : il. ; 24 cm ISBN 0-8493-1213-2
1-85573-454 Qualification (encadernado)
(encadernado) CDD 664.001579
F781 Subjects Alimentos - Microbiologia Agentes patogénicos alimentares Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 6294 |
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