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Food science and technology / ed. lit. Geoffrey Campbell-Platt

Secondary Author Campbell-Platt, Geoffrey, coordenador/editor Language Inglês. Country Reino Unido. Publication West Sussex : Blackwell, 2009 Description XI, 508 p. : il. ; 28 cm ISBN 978-0-632-06421-2 Qualification (encadernado) CDD 664
F781 Subjects Alimentos - Tecnologia Indústria agro-alimentar Tecnologia alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 11558

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