Food technology disruptions / ed. lit. Charis M. Galanakis
Secondary Author Galanakis, Charis M., coordenador/editor Language Inglês. Country Reino Unido. Publication London : Academic Press, 2021 Description XVII, 369 p. ; 23 cm ISBN 9780128214701 Qualification (brochado) CDD 664F781 Subjects Nutrição Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | iSCSEM | Checked out | 2024-05-17 | 14425 |
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