Food structures, digestion and health / ed. lit. Mike Boland, Matt Golding, Harjinder Singh
Secondary Author Boland, Mike, coordenador/editorGolding, Matt, coordenador/editor
Singh, Harjinder, coordenador/editor Language Inglês. Country Reino Unido. Publication London : Academic Press. Elsevier, 2014 Description XVII, 520 p. : il. ; 24 cm ISBN 978-0-12-404610-8 Qualification (encadernado) CDD 641.3
F781 Subjects Nutrição Digestão Alimentos - Composição Sistema gastrointestinal Aparelho digestivo
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 13356 |
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