Biblioteca - Egas Moniz -

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1.
Food technology disruptions / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XVII, 369 p. ; 23 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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2.
Advanced dietary fibre technology / ed. lit. Barry V. McCleary, Leon Prosky Monografia Publication Oxford : Blackwell Science, 2001 Description XXV, 534 p. : il., tabelas, figuras ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food engineering innovations across the food supply chain / ed. lit. Pablo Juliano... [et al.] Monografia Publication London : Academic Press, 2022 Description XXXII, 483 p. : il. color., tab., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Alternative proteins : safety and food security considerations / ed. lit. Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain Monografia Publication Boca Raton : CRC Press, 2022 Description XIV, 433 p. : il., tab, fig. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
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Gli alimenti : aspetti tecnologici e nutrizionali / ed. lit. Alberto Daghetta Monografia Publication Milano : Istituto Danone, [1997?] Description 214 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Les secrets de la casserole / Hervé This Monografia Publication [S.l.] : Belin, 2009 Description 231 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Science et arts culinaires / Roger Derache Monografia Publication Paris : Lavoisier Tec & Doc, 1994 Description VIII, 232 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Handbook of food nanotechnology : applications and approaches / ed. lit. Seid Mahdi Jafari Monografia Publication London : Academic Press, 2020 Description XVIII, 755 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Kitchen mysteries : revealing the science of cooking / Hervé This ; trad. Jody Gladding Monografia Publication New York : Columbia University Press, 2007 Description IX, 220 p. : il., figuras ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
The food lab : better home cooking through science / J. Kenji López-Alt Monografia Publication New York ; London : W. W. Norton & Company, 2015 Description 958 p. : il. color ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Dictionary of food science and technology / ed. lit. International Food Information Service Monografia Publication Oxford : Blackwell, 2005 Description X, 413 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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12.
Culinology : the intersection of culinary art and food science / Research Chefs Association ; ed. lit. J. Jeffrey Cousminer Monografia Publication New Jersey[Canada] : Wiley, 2017 Description XIII, 418 p. : il. color ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Sensing and artificial intelligence solutions for food manufacturing / ed. lit. Daniel Hefft, Charles Oluwaseun Adetunji Monografia Publication Boca Raton : CRC Press, 2023 Description X, 174 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Handbook of meat and meat processing / ed. lit. Y. H. Hui Monografia Publication Boca Raton : CRC Press, 2012 Description XVIII, 982 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Advanced technologies for meat processing / ed. lit. Fidel Toldrá, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2018 Description XVI, 705 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts Monografia Publication Boca Raton : CRC Press, 2006 Description [24], 782 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Encapsulation in food processing and fermentation / ed. lit. Steva Lević, Viktor Nedovíc, Branko Bugarski Monografia Publication Boca Raton : CRC Press, 2022 Description X, 368 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Gluten-free bread technology / ed. lit. Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani Monografia Publication Cham [switzerland] : Springer, 2021 Description VI, 282 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
Poultry products technology / George J. Mountney, Carmen R. Parkhurst Monografia Publication New York : Food Products, 1995 Description XIII, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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