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Dictionary of food science and technology / ed. lit. International Food Information Service

Corporate Author (Secondary) International Food Information Service, coordenador/editor Language Inglês. Country Reino Unido. Publication Oxford : Blackwell, 2005 Description X, 413 p. ; 25 cm ISBN 1-4051-2505-5 Qualification (encadernado) CDD r664.03
D55 Form or physical characteristic Dicionário Subjects Nutrição - Dicionário Alimentos - Tecnologia Tecnologia alimentar
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Holdings
Item type Current location Call number Status Date due Barcode
Monografia R DICR|ISCSEM Presencial/Restrito 7817

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