Handbook of food nanotechnology : applications and approaches / ed. lit. Seid Mahdi Jafari
Secondary Author Jafari, Seid Mahdi, coordenador/editor Language Inglês. Country Reino Unido. Publication London : Academic Press, 2020 Description XVIII, 755 p. ; 23 cm ISBN 9780128158661 Qualification (brochado) CDD 664H21 Subjects Biotecnologia Nanotecnologia Nutrição - Tecnologia Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 13961 |
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