Gluten-free bread technology / ed. lit. Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani
Secondary Author Mir, Shabir Ahmad, coordenador/editorShah, Manzoor Ahmad, coordenador/editor
Hamdani, Afshan Mumtaz, coordenador/editor Language Inglês. Country Suiça. Publication Cham [switzerland] : Springer, 2021 Description VI, 282 p. ; 24 cm ISBN 9783030738976 Qualification (encadernado) CDD 664.75
G491 Subjects Nutrição Glúten Doença celíaca Intolerância alimentar Doenças autoimunes Pão Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14492 |
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