Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 60 results. Subscribe to this search

|
1.
Microbiología de los alimentos / W. C. Frazier, D. C. Westhoff ; trad. Manuel Ramis Vergés Monografia Publication Zaragoza : Acribia, 1993 Description XVI, 681 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
2.
Modern food microbiology / James M. Jay Monografia Publication New York : Van Nostrand Reinhold, 1992 Description XI, 701 p. : il., quadros ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
3.
Food microbiology / M. R. Adams, M. O. Moss Monografia Publication Cambridge : The Royal Society of Chemistry, 2000, reimp. 2002 Description XIV, 479 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
4.
Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill Monografia Publication Washington : ASM Press, 2019 Description XXII, 1093 p. : il., tabelas, figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
5.
Modern food microbiology / James M. Jay Monografia Publication New York : Chapman & Hall, 1996 Description XIX, 661 p. : il., quadros, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
6.
Essentials of the microbiology of foods : a textbook for advanced studies / David A. A. Mossel... [et al.] Monografia Publication West Sussex : John Wiley & Sons, 1995 Description XXXVI, 699 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
7.
Microbiologia de alimentos / James M. Jay ; rev. Eduardo Cesar Tondo ; trad. Rosane Rech... [et al.] Monografia Publication Porto Alegre : Artmed, 2005 Description 711 p. : il., tabelas, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart
8.
Microorganisms in foods 5 : characteristics of microbial pathogens / ed. T. A. Roberts, A. C. Baird-Parker, R. B. Tompkin Monografia Publication London : Blackie Academic & Professional, 1996 Description 508 p. : il., quadros ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
9.
Compendium of methods for the microbiological examination of foods / ed. lit. Frances Pouch Downes, Keith Ito Monografia Publication Washington : American Public Health Association, 2001 Description XXI, 676 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
10.
Food microbiology protocols / ed. lit. John F. T. Spencer, Alicia L. Ragout de Spencer Monografia Publication New Jersey : Humana Press, 2001 Description XIV, 495 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
11.
Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville Monografia Publication Washington : ASM Press, 2001 Description XVI, 872 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
12.
Introdução à microbiologia alimentar : caderno de exercício / Denise Lacasse ; trad. Pedro Seixas Monografia Publication Lisboa : Instituto Piaget, [1999?] Description 67 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Reference (1).

Add to cart
13.
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams Monografia Publication Oxford : Blackwell Science, 2005 Description XII, 324 p. : il., quadros ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart
14.
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel Monografia Publication Washington : ASM Press, 2012 Description XXII, 537 p. : il. color. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart
15.
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews Monografia Publication Washington : ASM Press, 2005 Description XVI, 380 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

Place hold Add to cart
16.
Introdução à microbiologia alimentar / Denise Lacasse ; trad. Pedro Seixas Monografia Publication Lisboa : Instituto Piaget, [1999?] Description 577 p. : il., tabelas, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart
17.
No cover image available
Controlo microbiológico de alimentos e medicamentos : aulas teóricas / Nuno Costa Taveira Monografia Publication Monte da Caparica : ISCSEM, 1999 Description 1 vol., pag. var. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
18.
No cover image available
Microbiologie alimentaire / coord. C. M. Bourgeois... [et al.] Monografia Publication Paris : Technique & Documentation, 1996 Description 2 vol. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

Place hold Add to cart
19.
A colour atlas of food quality control / Jane P. Sutherland, A. H. Varnam ; fotog. M. G. Evans Monografia Publication London : Wolfe, 1986 Description 272 p. : il. color ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
20.
Análise microbiológica de alimentos e água : guia para a garantia da qualidade / N. F. Lightfoot, E. A. Maier ; trad. José António V. Azevedo Monografia Publication Lisboa : Fundação Calouste Gulbenkian, 2003 Description XXII, 284 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart