Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 64 results. Subscribe to this search

|
21.
Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast Monografia Publication Oxford : Woodhead Publishing, 2013 Description XXX, 627 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
22.
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field Monografia Publication Chicago : Chicago Review Press, 2012 Description XV, 238 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart
23.
Chemistry and technology of honey production / Ettore Baglio Monografia Publication Cham [switzerland] : Springer, 2018 Description VI, 40 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
24.
Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da Costa Proença... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2006 Description 221 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
25.
Análisis de los nutrientes de los alimentos / D. R. Osborne, P. Voogt Monografia Publication Zaragoza : Acribia, 1986 Description 257 p. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

Add to cart
26.
No cover image available
Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto Analítico Availability No copies available

Add to cart
27.
No cover image available
Phycotoxins in seafood / John W. Leftley, Fiona Hannah Analítico Availability No copies available

Add to cart
28.
No cover image available
Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska Analítico Availability No copies available

Add to cart
29.
Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort Monografia Publication West Sussex : Wiley-Blackwell, 2009 Description XI, 196 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
30.
Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad Monografia Publication Boca Raton : CRC Press, 2024 [i.e. 2023] Description XVIII, 317 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
31.
No cover image available
Glucosinolates / Ruud Verkerk, Matthijs Dekker Analítico Availability No copies available

Add to cart
32.
No cover image available
B-carboline alkaloids / Tomás Herraiz Analítico Availability No copies available

Add to cart
33.
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 1999 Description [18], 387 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
34.
No cover image available
[Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva Analítico Availability No copies available

Add to cart
35.
No cover image available
Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart
36.
Sensory analysis for food and beverage quality control / ed. lit. David Kilcast Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010 Description XXV, 373 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
37.
Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication Amsterdam : Academic Press. Elsevier, 2012 Description X, 438 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
38.
La couleur des aliments : de la théorie à la pratique / dir. Muriel Jacquot, Philippe Fagot, Andrée Voilley Monografia Publication Paris : Lavoisier, 2012 Description XXXV, 472 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
39.
Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication London : Academic Press. Elsevier, 2021 Description XIII, 466 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
40.
Advances of spectrometric techniques in food analysis and food authentication implemented with chemometrics / ed. lit. Ioannis K. Karabagias Monografia Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2020 Description VII, 135 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart