Biblioteca - Egas Moniz -

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181.
Hygiène et technologie de la viande fraîche / Commission Viandes et Produits Carnés. Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation Monografia Publication Paris : Centre National de la Recherche Scientifique, 1982 Description 352 p. : il., tabelas, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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182.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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183.
A simple guide to understanding and applying the hazard analysis critical control point concept / ILSI Europe Scientific Committee on Microbiology Monografia Publication Washington : International Life Sciences Institute, 1993 Description 12 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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184.
Food preservation process design / Dennis R. Heldman Monografia Publication Burlington : Academic Press. Elsevier, 2011 Description IX, 354 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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185.
Fabricación y utilización industrial del chocolate / ed. lit. S. T. Beckett ; trad. Mariano González Alonso Monografia Publication Zaragoza : Acribia, imp. 1994 Description XVIII, 432 p. : il., quadros ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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186.
Berry fruit : value-added products for health promotion / ed. lit. Yanyun Zhao Monografia Publication Boca Raton : CRC Press, 2007 Description 430 p. : tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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187.
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The importance of the court decision in Pearson v. Shalala to the marketing of conventional food and dietary supplements in the United States / Elizabeth Mertell Walsh, Erika King Lietzan, Peter Barton Hutt Analítico Availability No copies available

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188.
Encapsulation in food processing and fermentation / ed. lit. Steva Lević, Viktor Nedovíc, Branko Bugarski Monografia Publication Boca Raton : CRC Press, 2022 Description X, 368 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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189.
Handbook on sourdough biotechnology / ed. lit. Marco Gobbetti, Michael Ganzle Monografia Publication Cham [switzerland] : Springer, 2023 Description VI, 397 p. : il., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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190.
Chemistry and technology of soft drinks and fruit juices / ed. lit. Philip R. Ashurst Monografia Publication Oxford : Blackwell, 2005 Description XVIII, 374 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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191.
Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts Monografia Publication Boca Raton : CRC Press, 2006 Description [24], 782 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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192.
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Avaliação da vida útil de refeições “cook-chill” e “cook-freeze”: indicadores microbiológicos, físico-químicos e sensoriais [Dissertação] / Ana Rita Barroso Cunha de Sá Henriques Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade Técnica de Lisboa, 2008 LocationBiblioteca Egas Moniz Availability Reference (1).

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193.
Technology of bottled water / ed. lit. Nicholas Dege Monografia Publication West Sussex : Wiley-Blackwell, 2011 Description XVI, 446 p. : il., figuras, tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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194.
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Introduction a la biochimie et a la technologie des aliments / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon Monografia Publication Paris : Technique et Documentation Lavoisier, 1977 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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195.
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] Monografia Publication New Jersey[Canada] : Wiley, 2016 Description XV, 522 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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196.
Poultry products technology / George J. Mountney, Carmen R. Parkhurst Monografia Publication New York : Food Products, 1995 Description XIII, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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197.
Egg science and technology / ed. lit. William J. Stadelman, Owen J. Cotterill Monografia Publication New York : Food Products, 1995 Description XV, 591 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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198.
Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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199.
Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra Monografia Publication Boca Raton : CRC Press, 2002 Description [8], 467 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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200.
Sustainable food systems from agriculture to industry : improving production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2018 Description XV, 426 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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