Chemistry and technology of soft drinks and fruit juices / ed. lit. Philip R. Ashurst
Secondary Author Ashurst, Philip R., coordenador/editor Language Inglês. Country Reino Unido. Edition 2nd ed Publication Oxford : Blackwell, 2005 Description XVIII, 374 p. : il. ; 24 cm ISBN 1-4051-2286-2 Qualification (encadernado) CDD 663C446
2ª ed. Subjects Alimentos - Tecnologia Bebidas Refrigerantes Bebidas gaseificadas Indústria agro-alimentar Tecnologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 8523 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 8524 |
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