Food preservation process design / Dennis R. Heldman
Main Author Heldman, Dennis R. Language Inglês. Country Estados Unidos. Publication Burlington : Academic Press. Elsevier, 2011 Description IX, 354 p. ; 24 cm Series Food science and techonology international series / ed. Steve L. Taylor ISBN 978-0-12-372486-1 Qualification (encadernado) CDD 664.028H412f Subjects Alimentos - Conservação Conservação - Alimentos Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 13367 |
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