Biblioteca - Egas Moniz -

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161.
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Regulation of quality and quality issues worldwide / Joy Joseph Analítico Availability No copies available

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162.
Safety assessment of viable genetically modified micro-organisms used in food / ILSI Europe Novel Food Task Force Monografia Publication Washington : International Life Sciences Institute, 1999 Description 20 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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163.
Technologie des légumes / coord. Yves Tirilly, Claude Marcel Bourgeois Monografia Publication Paris : Technique & Documentation, 1999 Description XXX, 558 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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164.
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Future economic and marketing considerations / Greg Pompelli Analítico Availability No copies available

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165.
Food biodeterioration and preservation / ed. lit. Gary S. Tucker Monografia Publication Oxford : Blackwell, 2008 Description XII, 250 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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166.
L'assurance qualité dans les laboratoires agroalimentaires et pharmaceutiques / coord. Max Feinberg Monografia Publication Paris : Technique & Documentation, 1999 Description VIII, 309 : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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167.
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Fortified foods with vitamins : analytical concepts to assure better and safer products / ed. lit. Michael Rychlik Monografia Publication Weinheim : Wiley-VCH, 2011 Description XXII, 292 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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168.
Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel Monografia Publication Amsterdam : Elsevier. Woodhead Publishing, 2015 Description XXV, 559 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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169.
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Evaluating sensory quality of fresh-cut fruits and vegetables / Karen L. Bett Analítico Availability No copies available

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170.
Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.] Monografia Publication Ames, Iowa : Wiley-Blackwell, 2012 Description XII, 896 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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171.
Handbook of meat and meat processing / ed. lit. Y. H. Hui Monografia Publication Boca Raton : CRC Press, 2012 Description XVIII, 982 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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172.
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Safety aspects of fresh-cut fruits and vegetables / William C. Hurst Analítico Availability No copies available

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173.
Case studies in novel processing technologies : innovations in processing, packaging and predictive modelling / ed. lit. Christopher J. Doona, Kenneth Kustin, Florence E. Feeherry Monografia Publication Cambridge : Woodhead Publishing, 2010 Description XXX, 529 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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174.
Red wine technology / ed. lit. Antonio Morata Monografia Publication London : Academic Press. Elsevier, 2019 Description XII, 392 p. : il. , quadros, gráficos ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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175.
Carbonated soft drinks : formulation and manufacture / ed. lit. David Steen, Philip R. Ashurst Monografia Publication Oxford : Blackwell, 2006 Description XVIII, 348 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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176.
Advanced technologies for meat processing / ed. lit. Fidel Toldrá, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2018 Description XVI, 705 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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177.
Sensing and artificial intelligence solutions for food manufacturing / ed. lit. Daniel Hefft, Charles Oluwaseun Adetunji Monografia Publication Boca Raton : CRC Press, 2023 Description X, 174 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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178.
Regulation of functional foods and nutraceuticals : a global perspective / ed. lit. Clare M. Hasler Monografia Publication Iowa : Blackwell : IFT Press, 2005 Description XIV, 411 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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179.
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Innovation in the european food products and beverages industry : industry studies of innovation using C. I. S. data / Jesper Lindgaard Christensen, Ruth Rama, Von Tunzelmann Monografia Publication [S.l.] : European Commission, 1996 Description 146 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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180.
Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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