Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel
Secondary Author Holzapfel, Wilhelm, coordenador/editor Language Inglês. Country Holanda. Publication Amsterdam : Elsevier. Woodhead Publishing, 2015 Description XXV, 559 p. : il. ; 24 cm Series Woodhead Publishing series in food science, technology and nutrition ; 265 ISBN 978-1-78242-015-6 Qualification (encadernado) CDD 664.024A19 Subjects Alimentos - Tecnologia Fermentação Bebidas Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12398 |
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