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41.
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Análisis de los nutrientes de los alimentos / D. R. Osborne, P. Voogt ; trad. Andrés Marcos Barrado
Monografia
Publication
Zaragoza : Acribia, 1986
Description
XIII, 258 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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42.
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Evaluating sensory quality of fresh-cut fruits and vegetables / Karen L. Bett
Analítico
Availability
No copies available
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43.
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Heterocyclic amines / Mark G. Knize, James S. Felton
Analítico
Availability
No copies available
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44.
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Mycotoxins / Keith A. Scudamore
Analítico
Availability
No copies available
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45.
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Novel food processing : effects on rheological and functional properties / ed. lit. Jasim Ahmed... [et al.]
Monografia
Publication
Boca Raton : CRC Press, 2010
Description
XVII, 491 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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46.
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Descriptive analysis in sensory evaluation / ed. lit. Sarah E. Kemp., Joanne Hort, Tracey Hollowood
Monografia
Publication
Hoboken : Wiley Blackwell, 2018
Description
XX, 724 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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47.
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Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
Monografia
Publication
Boca Raton : CRC Press, 2019
Description
XXIX, 600 p. : il., figuras ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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48.
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Analysis of sensory properties in foods / ed. lit. Edgar Chambers
Monografia
Publication
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019
Description
VII, 122 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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49.
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Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski
Monografia
Publication
Boca Raton : CRC Press, 2002
Description
[12], 367 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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50.
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Phytoestrogens / Don Clarke, Helen Wiseman
Analítico
Availability
No copies available
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51.
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Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton
Analítico
Availability
No copies available
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52.
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann
Monografia
Publication
New York : Springer, 2010
Description
XXIII, 596 p. : il. ;
27 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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53.
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Kitchen chemistry / Ted Lister ; colab. Heston Blumenthal
Monografia
Publication
London : Royal Society of Chemistry, 2005
Description
XVII, 125 p. : il. color ;
30 cm +
1 CD-ROM
LocationBiblioteca Egas Moniz
Availability
Available (1).
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54.
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Authenticity of foods of plant origin / ed. lit. Konstantinos Kotsanopoulos
Monografia
Publication
Boca Raton : CRC Press, 2022
Description
X, 286 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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55.
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Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.]
Monografia
Publication
Ames, Iowa : Wiley-Blackwell, 2012
Description
XII, 896 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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56.
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Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion
Monografia
Publication
Ames, Iowa : IFT Press : Wiley-Blackwell, 2012
Description
XIII, 424 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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57.
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Sensory profiling of dairy products / ed. lit. John J. Tuohy
Monografia
Publication
Hoboken : Wiley Blackwell, 2023
Description
XVIII, 375 p. : il., fig., tab. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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58.
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Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.) [Tese] : contribuição para o desenvolvimento de uma alegação de saúde / Maria Madalena Morais Bettencourt da Câmara Correia
Monografia
Publication
[Lisboa] : Faculdade de Farmácia. Universidade de Lisboa, 2016
Description
276 p. : il. ;
30 cm +
1 CD-ROM
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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59.
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Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet
Monografia
Publication
Boca Raton : CRC Press, 2019
Description
XVI, 288 p. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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60.
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Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment / Ana Rita Barroso Cunha de Sá Henriques
Monografia
Publication
Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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