Biblioteca - Egas Moniz -

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41.
Food microbiology protocols / ed. lit. John F. T. Spencer, Alicia L. Ragout de Spencer Monografia Publication New Jersey : Humana Press, 2001 Description XIV, 495 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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42.
Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra Monografia Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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43.
Food emulsions / ed. lit. Stig E. Friberg, Kare Larsson Monografia Publication New York : Marcel Dekker, 1997 Description XII, 582 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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44.
Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication New York : Kluwer Academic, 2003 Description IX, 142 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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45.
Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees Monografia Publication Nantes : Eurofins scientific, 1998 Description 309 p. : il., quadros ; 25 m LocationBiblioteca Egas Moniz Availability Available (1).

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46.
Foodborne illness : proceedings book / org. Universidade do Porto, Universidade de Santiago de Compostela Monografia Publication Porto : Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 1999 Description 200 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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47.
Food safety management : a practical guide for the food industry / ed. lit. Yasmine Motarjemi, Huub Lelieveld Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XXV, 1166 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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48.
Food structures, digestion and health / ed. lit. Mike Boland, Matt Golding, Harjinder Singh Monografia Publication London : Academic Press. Elsevier, 2014 Description XVII, 520 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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49.
Food-borne parasitic zoonoses : fish and plant-borne parasites / ed. lit. K. Darwin Murrell, Bernard Fried Monografia Publication New York : Springer, 2010 Description XII, 429 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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50.
Food-borne pathogens : methods and protocols / ed. lit. Catherine C. Adley Monografia Publication Totowa : Humana Press, 2010 Description XI, 267 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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51.
Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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52.
Food hygiene and toxicology in ready-to-eat foods / ed. lit. Parthena Kotzekidou Monografia Publication LondonSan DiegoCambridgeOxford : Academic Press, 2016 Description XX, 458 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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53.
Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.] Monografia Publication Ames, Iowa : Wiley-Blackwell, 2012 Description XII, 896 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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54.
Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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55.
Food systems failure : the global food crisis and the future of agriculture / ed. lit. Christopher Rosin, Paul Stock, Hugh Campbell Monografia Publication London ; New York : Earthscan, 2012 Description XIV, 236 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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56.
Food and cancer prevention : chemical and biological aspects / ed. lit. K. W. Waldron, I. T. Johnson, G. R. Fenwick Monografia Publication Cambridge : The Royal Society of Chemistry, 1995 Description XIII, 461 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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57.
Foodborne parasites / ed. lit. Ynes R. Ortega Monografia Publication New York : Springer, 2006 Description XV, 289 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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58.
Food irradiation research and technology / ed. lit. Xuetong Fan, Christopher H. Sommers Monografia Publication Ames, Iowa : Wiley-Blackwell : IFT Press, 2013 Description XXVI, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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59.
Food biodeterioration and preservation / ed. lit. Gary S. Tucker Monografia Publication Oxford : Blackwell, 2008 Description XII, 250 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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60.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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