Biblioteca - Egas Moniz -

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21.
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Foodborne mycotoxins : chemistry, biology, ecology, and toxicology / Maribeth A. Cousin, Ronald T. Riley, James J. Pestka Analítico Availability No copies available

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22.
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Listeria monocytogenes / George C. Paoli, Arun K. Bhunia, Darrell O. Bayles Analítico Availability No copies available

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23.
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Molecular approaches for detection, identification, and analysis of foodborne pathogens / Pina M. Fratamico, Darrell O. Bayles Analítico Availability No copies available

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24.
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Stress responses of foodborne pathogens, with specific reference to the switching on of such responses / Robin J. Rowbury Analítico Availability No copies available

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25.
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Diarrhea-inducing escherichia coli / James L. Smith, Pina M. Fratamico Analítico Availability No copies available

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26.
Food science and technology / ed. lit. Geoffrey Campbell-Platt Monografia Publication West Sussex : Blackwell, 2009 Description XI, 508 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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27.
Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XX, 649 p. : il., figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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28.
Food technology disruptions / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XVII, 369 p. ; 23 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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29.
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Animal and cell culture models for foodborne bacterial pathogens / Arun K. Bhunia, Jennifer L. Wampler Analítico Availability No copies available

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30.
Foodborne pathogens : hazards, risk analysis and control / ed. lit. Clive de W. Blackburn, Peter J. McClure Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2002 Description XVII, 521 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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31.
Foods and packaging materials : chemical interactions / ed. lit. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson Monografia Publication Cambridge : The Royal Society of Chemistry, 1997 Description XVII, 231 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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32.
Food colours / ed. lit. Victoria Emerton Monografia Publication Surrey : Leatherhead ; Oxford : Blackwell, 2008 Description XVI, 197 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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33.
Food quality analysis : applications of analytical methods coupled with artificial intelligence / Ashutosh Kumar Shukla Monografia Publication London : Academic Press, 2023 Description XI, 209 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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34.
Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville Monografia Publication Washington : ASM Press, 2001 Description XVI, 872 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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35.
Food safety 1995 / Food Research Institute Monografia Publication New York : Marcel Dekker, 1995 Description VIII, 609 p. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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36.
Foodborne pathogens : microbiology and molecular biology / ed. lit. Pina M. Fratamico, Arun K. Bhunia, James L. Smith Monografia Publication Norfolk : Caister Academic Press, 2005 Description X, 453 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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37.
Food additives / ed. lit. A. Larry Branen, P. Michael Davidson, Seppo Salminen Monografia Publication New York : Marcel Dekker, 1990 Description X, 736 p. : il., gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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38.
Food processing handbook / ed. lit. James G. Brennan, Alistair S. Grandison Monografia Publication Weinheim : Wiley-VCH, 2012 Description 2 vol. (XXII, 1-280 ; XXVI, 281-777 p.) : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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39.
Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XI, 249, [1] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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40.
Food engineering innovations across the food supply chain / ed. lit. Pablo Juliano... [et al.] Monografia Publication London : Academic Press, 2022 Description XXXII, 483 p. : il. color., tab., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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