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1.
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Tecnologia de alimentos / José Evangelista
Monografia
Publication
São Paulo : Atheneu, 1998
Description
[10], 652, [20] p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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2.
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Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. José Alemán Vega
Monografia
Publication
Zaragoza : Acribia, 1980
Description
XV, 540 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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3.
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Fundamentos de ciência e tecnologia de alimentos / Marília Oetterer, Marisa Aparecida Bismara Regitano-d'Arce, Marta Helena Fillett Spoto
Monografia
Publication
São Paulo : Manole, 2006
Description
XX, 612 p. : il., quadros ;
22 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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4.
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Food processing technology : principles and practice / P. J. Fellows
Monografia
Publication
Kidlington : Woodhead Publishing, 2022
Description
XXIII, 780 p. : il., tabelas ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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5.
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Sous vide and cook-chill processing for the food industry / ed. lit. Sue Ghazala
Monografia
Publication
Gaithersburg : Aspen, 1998
Description
XVI, 341 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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6.
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Handbook of fruits and fruit processing / ed. lit. Y. H. Hui... [et al.]
Monografia
Publication
Iowa : Blackwell, 2006
Description
XII, 697 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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7.
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Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra
Monografia
Publication
Cambridge : The Royal Society of Chemistry, 1993
Description
X, 427 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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8.
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Food processing technology : principles and practice / P. Fellows
Monografia
Publication
Hertfordshire : Ellis Horwood, 1988
Description
505 p. : il., tabelas ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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9.
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Accelerating new food product design and development / ed. lit. Jacqueline H. Beckley... [et al.]
Monografia
Publication
Iowa : BlackwellInstitute of Food Technologists Press, 2007
Description
XV, 377 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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10.
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Edible coatings and films to improve food quality / ed. lit. John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo
Monografia
Publication
Boca Raton : CRC Press, 1994
Description
X, 379 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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11.
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Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008
Description
XXIII, 560 p. : il., tabelas ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (3).
Reference (1).
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12.
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Flavonoids in health and disease / ed. lit. Catherine A. Rice-Evans, Lester Packer
Monografia
Publication
New YorkBasel : Marcel Dekker, 2003
Description
XIII, 467 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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13.
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Thermal technologies in food processing / ed. lit. Philip Richardson
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2001, reimp. 2007
Description
XVI, 294 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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14.
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Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / ed. lit. Amalendu Chakraverty... [et al.]
Monografia
Publication
New York ; Basel : Marcel Dekker, 2003
Description
XVIII, 884 p. : il., tabelas, gráficos ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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15.
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Enzymes in food technology : improvements and innovations / ed. lit. Mohammed Kuddus
Monografia
Publication
Singapore : Springer, 2018
Description
XI, 419 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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16.
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Le fromage : de la science à l'assurance-qualité / coord. André Eck, Jean-Claude Gillis
Monografia
Publication
Paris : Tec & Doc, 1997
Description
XXXI, 891 p. : il., quadros, gráficos ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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17.
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Food technology disruptions / ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XVII, 369 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
No copies available
Checked out (1).
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18.
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Reologia de alimentos fluidos / Jorge C. Nunes, Luísa Louro Martins
Monografia
Publication
[S.l.] : Departamento de Tecnologia das Indústrias Alimentares, 1989
Description
[3], 22 p. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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19.
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Queijo : notas sobre queijos regionais das Beiras / António Gomes Rebelo
Monografia
Publication
Lisboa : Livraria Popular Francisco Franco, 1983
Description
224 p. : il., quadros ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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20.
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Food biotechnology : an introduction / Dean Madden
Monografia
Publication
Washington : ILSI Press, 1995
Description
[6], 37 p. : il. ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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