Handbook of fruits and fruit processing / ed. lit. Y. H. Hui... [et al.]
Secondary Author Hui, Y. H., coordenador/editor Language Inglês. Country Estados Unidos. Publication Iowa : Blackwell, 2006 Description XII, 697 p. : il. ; 26 cm ISBN 978-0-8138-1981-5 Qualification (encadernado) CDD 664.8H21 Subjects Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 8505 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 8506 |
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