Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil
Secondary Author Tomás-Barberán, F. A., coordenador/editorGil, M. I., coordenador/editor Language Inglês. Country Reino Unido. Estados Unidos. Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008 Description XXIII, 560 p. : il., tabelas ; 24 cm Series Food science, technology and nutrition ISBN 978-1-84569-184-4
978-1-4200-7601-1 Qualification (encadernado)
CDD 664
I31 Subjects Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 8632 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 8633 | ||
| Monografia | |ISCSEM | ex. 3 | Available | 8860 | ||
| Monografia | |ISCSEM | ex. 4 | Available | 8861 |
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