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Fundamentos de ciência e tecnologia de alimentos / Marília Oetterer, Marisa Aparecida Bismara Regitano-d'Arce, Marta Helena Fillett Spoto

Main Author Oetterer, Marília Coauthor Regitano-d'Arce, Marisa Aparecida Bismara, autor
Spoto, Marta Helena Fillet, autor Language Português. Country Brasil. Publication São Paulo : Manole, 2006 Description XX, 612 p. : il., quadros ; 22 cm ISBN 85-204-1978-X Qualification (brochado) CDD 664
O26f Subjects Alimentos - Tecnologia Tecnologia alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 8364

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