Enzymes in food technology : improvements and innovations / ed. lit. Mohammed Kuddus
Secondary Author
Kuddus, Mohammed, coordenador/editor
Language
Inglês.
Country
Singapura.
Publication
Singapore : Springer, 2018
Description
XI, 419 p. ;
24 cm
ISBN
9789811319327
Qualification
(encadernado)
CDD
664
E52
Subjects
Enzimas
Alimentos - Tecnologia
Tecnologia alimentar
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