Enzymes in food technology : improvements and innovations / ed. lit. Mohammed Kuddus
Secondary Author Kuddus, Mohammed, coordenador/editor Language Inglês. Country Singapura. Publication Singapore : Springer, 2018 Description XI, 419 p. ; 24 cm ISBN 9789811319327 Qualification (encadernado) CDD 664E52 Subjects Enzimas Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 13786 |
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