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Enzymes in food technology : improvements and innovations / ed. lit. Mohammed Kuddus

Secondary Author Kuddus, Mohammed, coordenador/editor Language Inglês. Country Singapura. Publication Singapore : Springer, 2018 Description XI, 419 p. ; 24 cm ISBN 9789811319327 Qualification (encadernado) CDD 664
E52
Subjects Enzimas Alimentos - Tecnologia Tecnologia alimentar
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Item type Current location Call number Status Date due Barcode
Monografia ISCSEM Available 13786

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