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Food processing technology : principles and practice / P. Fellows

Main Author Fellows, P. Language Inglês. Country Reino Unido. Publication Hertfordshire : Ellis Horwood, 1988 Description 505 p. : il., tabelas ; 24 cm Series Food science and technology ISBN 0-13-596354-0 Qualification (brochado) CDD 664
F371 General notes Depósito 1º Piso Edifício Principal Estante 3 - AC- 22 (P-1 D/D-2) Subjects Alimentos - Tecnologia Tecnologia alimentar
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Monografia |ISCSEM Available 614

Depósito 1º Piso Edifício Principal Estante 3 - AC- 22 (P-1 D/D-2)

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