Sous vide and cook-chill processing for the food industry / ed. lit. Sue Ghazala
Secondary Author Ghazala, Sue, coordenador/editor Language Inglês. Country Estados Unidos. Publication Gaithersburg : Aspen, 1998 Description XVI, 341 p. : il. ; 24 cm ISBN 0-7514-0433-0 Qualification (encadernado) CDD 664S696 Subjects Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 8493 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 8494 |
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