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Le fromage : de la science à l'assurance-qualité / coord. André Eck, Jean-Claude Gillis

Secondary Author Eck, André, coordenador/editor
Gillis, Jean-Claude, coordenador/editor Language Francês. Country França. Edition 3eme ed Publication Paris : Tec & Doc, 1997 Description XXXI, 891 p. : il., quadros, gráficos ; 25 cm ISBN 2-7430-0150-X Qualification (encadernado) CDD 637.1
F958
3ª ed. Subjects Queijo Alimentos - Tecnologia Tecnologia alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 2155

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