Biblioteca - Egas Moniz -

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1.
Tecnologia de alimentos / José Evangelista Monografia Publication São Paulo : Atheneu, 1998 Description [10], 652, [20] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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2.
Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. José Alemán Vega Monografia Publication Zaragoza : Acribia, 1980 Description XV, 540 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Fundamentos de ciência e tecnologia de alimentos / Marília Oetterer, Marisa Aparecida Bismara Regitano-d'Arce, Marta Helena Fillett Spoto Monografia Publication São Paulo : Manole, 2006 Description XX, 612 p. : il., quadros ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food processing technology : principles and practice / P. J. Fellows Monografia Publication Kidlington : Woodhead Publishing, 2022 Description XXIII, 780 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra Monografia Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Food processing technology : principles and practice / P. Fellows Monografia Publication Hertfordshire : Ellis Horwood, 1988 Description 505 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Sous vide and cook-chill processing for the food industry / ed. lit. Sue Ghazala Monografia Publication Gaithersburg : Aspen, 1998 Description XVI, 341 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
Handbook of fruits and fruit processing / ed. lit. Y. H. Hui... [et al.] Monografia Publication Iowa : Blackwell, 2006 Description XII, 697 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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9.
Accelerating new food product design and development / ed. lit. Jacqueline H. Beckley... [et al.] Monografia Publication Iowa : BlackwellInstitute of Food Technologists Press, 2007 Description XV, 377 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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10.
Edible coatings and films to improve food quality / ed. lit. John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo Monografia Publication Boca Raton : CRC Press, 1994 Description X, 379 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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11.
Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008 Description XXIII, 560 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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12.
Flavonoids in health and disease / ed. lit. Catherine A. Rice-Evans, Lester Packer Monografia Publication New YorkBasel : Marcel Dekker, 2003 Description XIII, 467 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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13.
Thermal technologies in food processing / ed. lit. Philip Richardson Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2001, reimp. 2007 Description XVI, 294 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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14.
Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / ed. lit. Amalendu Chakraverty... [et al.] Monografia Publication New York ; Basel : Marcel Dekker, 2003 Description XVIII, 884 p. : il., tabelas, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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15.
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Enzymes in food technology : improvements and innovations / ed. lit. Mohammed Kuddus Monografia Publication Singapore : Springer, 2018 Description XI, 419 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Le fromage : de la science à l'assurance-qualité / coord. André Eck, Jean-Claude Gillis Monografia Publication Paris : Tec & Doc, 1997 Description XXXI, 891 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Food technology disruptions / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XVII, 369 p. ; 23 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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18.
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Reologia de alimentos fluidos / Jorge C. Nunes, Luísa Louro Martins Monografia Publication [S.l.] : Departamento de Tecnologia das Indústrias Alimentares, 1989 Description [3], 22 p. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
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Food biotechnology : an introduction / Dean Madden Monografia Publication Washington : ILSI Press, 1995 Description [6], 37 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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20.
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Queijo : notas sobre queijos regionais das Beiras / António Gomes Rebelo Monografia Publication Lisboa : Livraria Popular Francisco Franco, 1983 Description 224 p. : il., quadros ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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