Biblioteca - Egas Moniz -

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1.
Introduction à la toxicologie nutritionnelle / Henri Chavéron Monografia Publication Paris : Tec & Doc, 1999 Description IX, 214 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Handbook of food toxicology / S. S. Deshpande Monografia Publication New YorkBasel : Marcel Dekker, 2002 Description X, 903 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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3.
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Detecção de tecidos de bovino em rações [Dissertação] : contributo para a validação de um método de PCR / Maria Edite da Silva Oliveira Torres Monografia Publication Lisboa : Faculdade de Farmácia da Universidade de Lisboa, 2001 Description XV, 123 f. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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4.
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Food toxicology / Jose M. Concon Monografia Publication New York : Marcel Dekker, 1988 Description 2 tomos : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (2).

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5.
Progress in food contaminant analysis / ed. lit. J. Gilbert Monografia Publication London : Blackie Academic & Professional, 1996 Description XIV, 426 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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6.
Food hygiene and toxicology in ready-to-eat foods / ed. lit. Parthena Kotzekidou Monografia Publication LondonSan DiegoCambridgeOxford : Academic Press, 2016 Description XX, 458 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees Monografia Publication Nantes : Eurofins scientific, 1998 Description 309 p. : il., quadros ; 25 m LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Microbial food contamination / ed. lit. Charles L. Wilson, Samir Droby Monografia Publication Boca Raton : CRC Press, 2001 Description 290 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
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Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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10.
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Human exposure to food contaminants throughout diet [Tese] : assessment through TDS, bioaccessibility and cytotoxicity assays in vitro / Marta do Rosário Cristino Silva Ventura Monografia Publication Caparica : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2021 LocationBiblioteca Egas Moniz Availability Reference (1).

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11.
Process-induced food toxicants : occurrence, formation, mitigation, and health risks / ed. lit. Richard H. Stadler, David R. Lineback Monografia Publication New Jersey ; Canada : John Wiley and Sons, 2009 Description XV, 723 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Chemical migration and food contact materials / ed. lit. Karen A. Barnes, C. Richard Sinclair, D. H. Watson Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2007 Description XVI, 464 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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13.
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Nutrição, vitamina C, stress oxidativo e perfil lipídico [Dissertação] / Nuno Silva Santos Nunes Monografia Publication Lisboa : Faculdade de Farmácia. Universidade de Lisboa, 1998 Description 1 vol., pag. var. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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14.
Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson Monografia Publication New Jersey : Pinceton University Press, 2008 Description XIV, 384 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
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Influência do processamento no perfil lipídico de alimentos processados [Tese] : aspetos nutricionais e toxicológicos / Tânia Gonçalves Albuquerque Monografia Publication Porto : Universidade do Porto, 2018 Description XXXIX, 360 p. : il., quadros, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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16.
Food poisoning and food hygiene / Betty C. Hobbs, Diane Roberts Monografia Publication San Diego : Singular, 1993 Description XIV, 391 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Outbreak : foodborne illness and the struggle for food safety / Timothy D. Lytton Monografia Publication Chicago : The University of Chicago Press, 2019 Description 348 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Food-borne pathogens : methods and protocols / ed. lit. Catherine C. Adley Monografia Publication Totowa : Humana Press, 2010 Description XI, 267 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes Monografia Publication Amsterdam : Elsevier, 2009 Description X, 309 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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20.
Mycotoxins in fruits and vegetables / ed. lit. Rivka Barkai-Golan, Bachman Paster Monografia Publication Amsterdam : Elsevier, 2008 Description IX, 395 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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