Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes
Main Author Shibamoto, Takayuki Coauthor Bjeldanes, Leonard F., autor Language Inglês. Country Holanda. Edition 2nd ed Publication Amsterdam : Elsevier, 2009 Description X, 309 p. : il., figuras, tabelas ; 24 cm Series Food science and technology ISBN 978-0-12-374286-5 Qualification (encadernado) CDD 664S558i
2ª ed. Subjects Contaminação alimentar Micotoxina Aditivos alimentares Pesticidas Alimentos - Toxicologia Toxicologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 10896 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 10897 |
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