Process-induced food toxicants : occurrence, formation, mitigation, and health risks / ed. lit. Richard H. Stadler, David R. Lineback
Secondary Author Stadler, Richard H., coordenador/editorLineback, David R., coordenador/editor Language Inglês. Country Estados Unidos. Publication New Jersey ; Canada : John Wiley and Sons, 2009 Description XV, 723 p. : il. ; 24 cm ISBN 978-0-470-07475-6 Qualification (encadernado) CDD 664
P956 Subjects Alimentos - Toxicologia Contaminação alimentar Contaminantes Toxicologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12137 |
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