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21.
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Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
Monografia
Publication
Boca Raton : CRC Press, 2007
Description
448 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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22.
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Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto
Analítico
Availability
No copies available
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23.
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Phycotoxins in seafood / John W. Leftley, Fiona Hannah
Analítico
Availability
No copies available
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24.
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Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska
Analítico
Availability
No copies available
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25.
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Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast
Monografia
Publication
Oxford : Woodhead Publishing, 2013
Description
XXX, 627 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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26.
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Glucosinolates / Ruud Verkerk, Matthijs Dekker
Analítico
Availability
No copies available
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27.
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B-carboline alkaloids / Tomás Herraiz
Analítico
Availability
No copies available
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28.
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[Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva
Analítico
Availability
No copies available
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29.
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Análisis de los nutrientes de los alimentos / D. R. Osborne, P. Voogt
Monografia
Publication
Zaragoza : Acribia, 1986
Description
257 p. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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30.
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Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort
Monografia
Publication
West Sussex : Wiley-Blackwell, 2009
Description
XI, 196 p. : il. ;
22 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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31.
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Phytoestrogens / Don Clarke, Helen Wiseman
Analítico
Availability
No copies available
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32.
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Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton
Analítico
Availability
No copies available
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33.
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Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr
Monografia
Publication
Boca Raton : CRC Press, 1999
Description
[18], 387 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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34.
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Monografia
Publication
Amsterdam : Academic Press. Elsevier, 2012
Description
X, 438 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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35.
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Monografia
Publication
London : Academic Press. Elsevier, 2021
Description
XIII, 466 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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36.
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Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad
Monografia
Publication
Boca Raton : CRC Press, 2024 [i.e. 2023]
Description
XVIII, 317 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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37.
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Heterocyclic amines / Mark G. Knize, James S. Felton
Analítico
Availability
No copies available
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38.
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Mycotoxins / Keith A. Scudamore
Analítico
Availability
No copies available
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39.
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Novel food processing : effects on rheological and functional properties / ed. lit. Jasim Ahmed... [et al.]
Monografia
Publication
Boca Raton : CRC Press, 2010
Description
XVII, 491 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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40.
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Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da Costa Proença... [et al.]
Monografia
Publication
Florianópolis : Universidade Federal de Santa Catarina, 2006
Description
221 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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