Biblioteca - Egas Moniz -

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1.
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Extractos do Quadro Comunitário de Apoio relativo aos planos sectoriais : plano sectorial : abate de gado e transformação de carnes / Ministério da Agricultura... [et al.] Monografia Publication Lisboa : [s.n.], 1991 Description 272 p. : il., quadros ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Aliments et industries alimentaires : les priorités de la recherche publique / coord. Pierre Feillet Monografia Publication Paris : INRA, 1998 Description 288 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Enzymes in food technology : improvements and innovations / ed. lit. Mohammed Kuddus Monografia Publication Singapore : Springer, 2018 Description XI, 419 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Introduction à la toxicologie nutritionnelle / Henri Chavéron Monografia Publication Paris : Tec & Doc, 1999 Description IX, 214 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food technology disruptions / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XVII, 369 p. ; 23 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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6.
Génie de la réaction chimique : conception et fonctionnement des réacteurs / Jacques Villermaux Monografia Publication Paris : Tec & Doc, 1993 Description 448 p. : il., gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Food science and technology / ed. lit. Geoffrey Campbell-Platt Monografia Publication West Sussex : Blackwell, 2009 Description XI, 508 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Tecnologia de alimentos / José Evangelista Monografia Publication São Paulo : Atheneu, 1998 Description [10], 652, [20] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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9.
Chemical and functional properties of food lipids / ed. lit. Zdzislaw E. Sikorski, Anna Kolakowska Monografia Publication Boca Raton : CRC Press, 2003 Description [8], 388 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Food processing technology : principles and practice / P. J. Fellows Monografia Publication Kidlington : Woodhead Publishing, 2022 Description XXIII, 780 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. José Alemán Vega Monografia Publication Zaragoza : Acribia, 1980 Description XV, 540 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Fundamentos de ciência e tecnologia de alimentos / Marília Oetterer, Marisa Aparecida Bismara Regitano-d'Arce, Marta Helena Fillett Spoto Monografia Publication São Paulo : Manole, 2006 Description XX, 612 p. : il., quadros ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Towards a psychology of food choice / Paul Rozin Monografia Publication Bruxelles : Institut Danone, 1998 Description XIV, 265 p. : il., tabelas, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra Monografia Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Introdução à ciência de alimentos / Eliane Moretto... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2002 Description 255 p. : il., quadros ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Économie et activités agrícolas et agro-alimentaires / Monique Landier Monografia Publication Paris : Tec & Doc Lavoisier, 1993 Description [XIV], 294, [8] p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
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CRISPR crops : the future of food security / ed. lit. Aftab Ahmad, Sultan Habibullah Khan, Zulqurnain Khan Monografia Publication Singapore : Springer, 2021 Description XII, 306 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell Monografia Publication California : Academic Press, 1990 Description XIV, 541 p. : il., tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Microbiologia da segurança alimentar / Stephen J. Forythe ; trad. Maria Carolina Minardi Guimarães Monografia Publication Porto Alegre : Artmed, 2002 Description VI, 424 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
Économie de la production et de la consommation : métodos et concepts / Louis Malassis, Gérard Ghersi Monografia Publication Paris : Cujas, 1996 Description 393, [10] p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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