Chemical and functional properties of food lipids / ed. lit. Zdzislaw E. Sikorski, Anna Kolakowska
Secondary Author Sikorski, Zdzislaw E., coordenador/editorKolakowska, Anna, coordenador/editor Language Inglês. Country Estados Unidos. Publication Boca Raton : CRC Press, 2003 Description [8], 388 p. : il. ; 24 cm Series Chemical and functional properties of food components series / ed. Zdzislaw E. Sikorski ISBN 1-58716-105-2 Qualification (encadernado) CDD 664
C446 Subjects Lípidos Nutrição
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 5093 |
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