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Aliments et industries alimentaires : les priorités de la recherche publique / coord. Pierre Feillet

Secondary Author Feillet, Pierre, coordenador/editor Language Francês. Country França. Publication Paris : INRA, 1998 Description 288 p. : il., quadros, gráficos ; 24 cm ISBN 2-7380-0827-5 Qualification (brochado) CDD 664
A41 Subjects Alimentos - Tecnologia Política alimentar Tecnologia alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 1657

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