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1.
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Extractos do Quadro Comunitário de Apoio relativo aos planos sectoriais : plano sectorial : abate de gado e transformação de carnes / Ministério da Agricultura... [et al.]
Monografia
Publication
Lisboa : [s.n.], 1991
Description
272 p. : il., quadros ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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2.
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Aliments et industries alimentaires : les priorités de la recherche publique / coord. Pierre Feillet
Monografia
Publication
Paris : INRA, 1998
Description
288 p. : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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3.
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Enzymes in food technology : improvements and innovations / ed. lit. Mohammed Kuddus
Monografia
Publication
Singapore : Springer, 2018
Description
XI, 419 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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4.
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Génie de la réaction chimique : conception et fonctionnement des réacteurs / Jacques Villermaux
Monografia
Publication
Paris : Tec & Doc, 1993
Description
448 p. : il., gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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5.
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Introduction à la toxicologie nutritionnelle / Henri Chavéron
Monografia
Publication
Paris : Tec & Doc, 1999
Description
IX, 214 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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6.
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Food technology disruptions / ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XVII, 369 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
No copies available
Checked out (1).
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7.
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Food science and technology / ed. lit. Geoffrey Campbell-Platt
Monografia
Publication
West Sussex : Blackwell, 2009
Description
XI, 508 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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8.
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Tecnologia de alimentos / José Evangelista
Monografia
Publication
São Paulo : Atheneu, 1998
Description
[10], 652, [20] p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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9.
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Chemical and functional properties of food lipids / ed. lit. Zdzislaw E. Sikorski, Anna Kolakowska
Monografia
Publication
Boca Raton : CRC Press, 2003
Description
[8], 388 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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10.
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Food processing technology : principles and practice / P. J. Fellows
Monografia
Publication
Kidlington : Woodhead Publishing, 2022
Description
XXIII, 780 p. : il., tabelas ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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11.
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Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. José Alemán Vega
Monografia
Publication
Zaragoza : Acribia, 1980
Description
XV, 540 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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12.
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Fundamentos de ciência e tecnologia de alimentos / Marília Oetterer, Marisa Aparecida Bismara Regitano-d'Arce, Marta Helena Fillett Spoto
Monografia
Publication
São Paulo : Manole, 2006
Description
XX, 612 p. : il., quadros ;
22 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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13.
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Towards a psychology of food choice / Paul Rozin
Monografia
Publication
Bruxelles : Institut Danone, 1998
Description
XIV, 265 p. : il., tabelas, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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14.
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Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra
Monografia
Publication
Cambridge : The Royal Society of Chemistry, 1993
Description
X, 427 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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15.
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Introdução à ciência de alimentos / Eliane Moretto... [et al.]
Monografia
Publication
Florianópolis : Universidade Federal de Santa Catarina, 2002
Description
255 p. : il., quadros ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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16.
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Économie et activités agrícolas et agro-alimentaires / Monique Landier
Monografia
Publication
Paris : Tec & Doc Lavoisier, 1993
Description
[XIV], 294, [8] p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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17.
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CRISPR crops : the future of food security / ed. lit. Aftab Ahmad, Sultan Habibullah Khan, Zulqurnain Khan
Monografia
Publication
Singapore : Springer, 2021
Description
XII, 306 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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18.
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Experimental food science / Marjorie P. Penfield, Ada Marie Campbell
Monografia
Publication
California : Academic Press, 1990
Description
XIV, 541 p. : il., tabelas ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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19.
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Microbiologia da segurança alimentar / Stephen J. Forythe ; trad. Maria Carolina Minardi Guimarães
Monografia
Publication
Porto Alegre : Artmed, 2002
Description
VI, 424 p. : il., tabelas, gráficos ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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20.
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Économie de la production et de la consommation : métodos et concepts / Louis Malassis, Gérard Ghersi
Monografia
Publication
Paris : Cujas, 1996
Description
393, [10] p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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