Biblioteca - Egas Moniz -

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121.
Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. José Alemán Vega Monografia Publication Zaragoza : Acribia, 1980 Description XV, 540 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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122.
Introducción a la ingeniería de los alimentos / R. Paul Singh, Dennis R. Heldman ; trad. Francisco J. García Labiano, Pedro García Bacaicoa Monografia Publication Zaragoza : Acribia, 1997 Description XX, 544 p. : il., gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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123.
Accelerating new food product design and development / ed. lit. Jacqueline H. Beckley... [et al.] Monografia Publication Iowa : BlackwellInstitute of Food Technologists Press, 2007 Description XV, 377 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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124.
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Overview of health-promoting compounds in fruit and vegetables / I. B. Jaganath, A. Crozier Analítico Availability No copies available

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125.
The HACCP : food safety manual / Joan K. Loken Monografia Publication New York ; Toronto : John Wiley & Sons, 1995 Description XXVIII, 318 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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126.
Gestão alimentar e consumo : livro de actas / Câmara Municipal de Oeiras Monografia Publication [Oeiras] : Câmara Municipal de Oeiras, [1998?] Description 107 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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127.
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Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity / L. A. Bazzano Analítico Availability No copies available

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128.
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Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang Analítico Availability No copies available

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129.
Food processing handbook / ed. lit. James G. Brennan, Alistair S. Grandison Monografia Publication Weinheim : Wiley-VCH, 2012 Description 2 vol. (XXII, 1-280 ; XXVI, 281-777 p.) : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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130.
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Sterilisation and desinfection / T. D. Whittet, W. B. Hugo, G. R. Wilkinson Monografia Publication London : William Heinemann Medical Books, 1965 Description IX, 277 p. : il., quadros, gráficos ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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131.
Food processing technology : principles and practice / P. Fellows Monografia Publication Hertfordshire : Ellis Horwood, 1988 Description 505 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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132.
Biotechnology and food process engineering / ed. lit. Henry G. Schwartzberg, M. A. Rao Monografia Publication New York : Marcel Dekker, 1990 Description VIII, 493 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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133.
Sensing and artificial intelligence solutions for food manufacturing / ed. lit. Daniel Hefft, Charles Oluwaseun Adetunji Monografia Publication Boca Raton : CRC Press, 2023 Description X, 174 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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134.
Food engineering innovations across the food supply chain / ed. lit. Pablo Juliano... [et al.] Monografia Publication London : Academic Press, 2022 Description XXXII, 483 p. : il. color., tab., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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135.
Microbiologia da segurança alimentar / Stephen J. Forythe ; trad. Maria Carolina Minardi Guimarães Monografia Publication Porto Alegre : Artmed, 2002 Description VI, 424 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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136.
Économie de la production et de la consommation : métodos et concepts / Louis Malassis, Gérard Ghersi Monografia Publication Paris : Cujas, 1996 Description 393, [10] p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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137.
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Analysis of foods and biological samples for dioxins and PCBs by high resolution gas chromatography-mass spectrometry / Donald J. Hannah, Lawrence J. Porter, Simon J. Buckland Analítico Availability No copies available

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138.
Sanitation : cleaning and disinfection in the food industry / Mario Stanga Monografia Publication Weinheim : Wiley-VCH, 2010 Description XXVI, 589 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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139.
Handbook of food nanotechnology : applications and approaches / ed. lit. Seid Mahdi Jafari Monografia Publication London : Academic Press, 2020 Description XVIII, 755 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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140.
Process-induced food toxicants : occurrence, formation, mitigation, and health risks / ed. lit. Richard H. Stadler, David R. Lineback Monografia Publication New Jersey ; Canada : John Wiley and Sons, 2009 Description XV, 723 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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