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Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang

Main Author Shiow Y. Wang Language Inglês. Country Estados Unidos. CDD 664
B453 General notes Capítulo de monografia Physical unit level Berry fruit : value-added products for health promotion / ed. lit. Yanyun Zhao. - Boca Raton : CRC Press, 2007. - p. 147-186 Subjects Antioxidantes Fruta Alimentos - Tecnologia Tecnologia alimentar
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Capítulo de monografia

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