Biblioteca - Egas Moniz -

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61.
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Preservative treatments for fresh-cut fruits and vegetables / Elisabeth Garcia, Diane M. Barrett Analítico Availability No copies available

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62.
Food irradiation : a reference guide / V. M. Wilkinson, G. W. Gould Monografia Publication Cambridge : Woodhead Publishing, 1998 Description VIII, 177 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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63.
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Dehydration of berries / Fernando E. Figuerola Analítico Availability No copies available

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64.
Food irradiation research and technology / ed. lit. Xuetong Fan, Christopher H. Sommers Monografia Publication Ames, Iowa : Wiley-Blackwell : IFT Press, 2013 Description XXVI, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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65.
Shelf-life evaluation of foods / ed. lit. C. M. D. Man, A. A. Jones Monografia Publication Maryland : Aspen, 2000 Description XV, 272 p. : il., tabelas, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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66.
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Postharvest physiology of fruit and vegetables / Vijay Kumar Mishra, T. V. Gamage Analítico Availability No copies available

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67.
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Postharvest handling and preservation of fresh fish and seafood / Linus U. Opara, Saud M. Al-Jufaili, Mohammad Shafiur Rahman Analítico Availability No copies available

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68.
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Ingeniería industrial alimentaria / Pierre Mafart, Emile Béliard ; trad. Montserrat Mor-Mur Francesch Monografia Publication Zaragoza : Acribia, 1994 Description 2 vol. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2).

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69.
Food biodeterioration and preservation / ed. lit. Gary S. Tucker Monografia Publication Oxford : Blackwell, 2008 Description XII, 250 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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70.
Technologie des légumes / coord. Yves Tirilly, Claude Marcel Bourgeois Monografia Publication Paris : Technique & Documentation, 1999 Description XXX, 558 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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71.
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Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XV, 280 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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72.
Handbook of food safety engineering / ed. lit. Da-Wen Sun Monografia Publication Chichester : Wiley-Blackwell, 2012 Description XXIV, 840 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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73.
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Avaliação da vida útil de refeições “cook-chill” e “cook-freeze”: indicadores microbiológicos, físico-químicos e sensoriais [Dissertação] / Ana Rita Barroso Cunha de Sá Henriques Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade Técnica de Lisboa, 2008 LocationBiblioteca Egas Moniz Availability Reference (1).

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74.
Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Fourney, Carmen I. Moraru Monografia Publication Boca Raton : CRC Press, 2009 Description XX, 278 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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75.
Encapsulation in food processing and fermentation / ed. lit. Steva Lević, Viktor Nedovíc, Branko Bugarski Monografia Publication Boca Raton : CRC Press, 2022 Description X, 368 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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76.
Case studies in novel processing technologies : innovations in processing, packaging and predictive modelling / ed. lit. Christopher J. Doona, Kenneth Kustin, Florence E. Feeherry Monografia Publication Cambridge : Woodhead Publishing, 2010 Description XXX, 529 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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77.
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Introduction a la biochimie et a la technologie des aliments / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon Monografia Publication Paris : Technique et Documentation Lavoisier, 1977 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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78.
Poultry products technology / George J. Mountney, Carmen R. Parkhurst Monografia Publication New York : Food Products, 1995 Description XIII, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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79.
Seafood processing : technology, quality and safety / ed. lit. Ioannis S. Boziaris Monografia Publication Chichester : Wiley Blackwell, 2014 Description XIX, 488 p. : il., fig. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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80.
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O pescado na alimentação portuguesa / Fernando M. A. Bernardo, H. Marina L. Martins Monografia Publication Lisboa : Instituto Nacional de Formação Turística, 1997 Description 185 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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