Biblioteca - Egas Moniz -

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1.
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Controle de qualidade / José Evangelista Analítico Availability No copies available

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Produtos de qualidade [Multimédia] / Centro de Formação e Produção de Audio Visuais Audiovisual Publication Lisboa : Ministério da Agricultura do Desenvolvimento Rural das Pescas, [200-?] Description 1 cassete vídeo (VHS), (36:28 min.) LocationBiblioteca Egas Moniz Availability Available (1).

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Commercial considerations : managing profit and quality / Anne Perera, Gerard La Rooy Analítico Availability No copies available

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Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan Monografia Publication New York : CRC Press, 2020 Description XIX, 238 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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L'administration des programmes de contrôle des aliments / Organisation des Nations Unies pour l´Alimentation et l´Agriculture Monografia Publication Roma : FAO, 1992 Description 155 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham Analítico Availability No copies available

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7.
New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017 Description XXIII, 720 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Food fraud prevention : introduction, implementation, and management / John W. Spink Monografia Publication New York : Springer, 2019 Description LIV, 627 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Major laws and regulations related to food safety and quality / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available

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10.
Food quality analysis : applications of analytical methods coupled with artificial intelligence / Ashutosh Kumar Shukla Monografia Publication London : Academic Press, 2023 Description XI, 209 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Quality parameters of fresh-cut fruit and vegetable products / Adel A. Kader Analítico Availability No copies available

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12.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann Monografia Publication New York : Springer, 2010 Description XXIII, 596 p. : il. ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
A colour atlas of food quality control / Jane P. Sutherland, A. H. Varnam ; fotog. M. G. Evans Monografia Publication London : Wolfe, 1986 Description 272 p. : il. color ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Authenticity of foods of plant origin / ed. lit. Konstantinos Kotsanopoulos Monografia Publication Boca Raton : CRC Press, 2022 Description X, 286 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees Monografia Publication Nantes : Eurofins scientific, 1998 Description 309 p. : il., quadros ; 25 m LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 2007 Description 448 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast Monografia Publication Oxford : Woodhead Publishing, 2013 Description XXX, 627 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Chemistry and technology of honey production / Ettore Baglio Monografia Publication Cham [switzerland] : Springer, 2018 Description VI, 40 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da Costa Proença... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2006 Description 221 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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