New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow
Secondary Author
Purslow, Peter P., coordenador/editor
Language
Inglês.
Country
Reino Unido.
Estados Unidos.
Publication
Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017
Description
XXIII, 720 p. : il. ;
24 cm
Series
Woodhead publishing series in food science, technology and nutrition
ISBN
978-0-08-100593-4
Qualification
(encadernado)
CDD
664.9
N434
Subjects
Carne
Alimentos - Qualidade
Qualidade alimentar
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