Biblioteca - Egas Moniz -

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1.
Alimentos : a química de seus componentes / T. P. Coultate ; trad. Jeverson Frazzon... [et al.] Monografia Publication Porto Alegre : Artmed, 2004 Description 368 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Elementos de bromatología descriptiva / Günter Vollmer... [et al.] ; trad. María Marcela González Gross Monografia Publication Zaragoza : Acribia, [1999?] Description XXVIII, 644 p. : tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food : the chemistry of its components / T. P. Coultate Monografia Publication Cambridge : Royal Society of Chemistry, 2012 Description XIX, 501 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food : the chemistry of its components / T. P. Coultate Monografia Publication Cambridge : The Royal Society of Chemistry, 2002 Description XI, 432 p. : il., tabela ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Biochemistry of foods / N. A. Michael Eskin Monografia Publication San Diego : Academic Press, 1990 Description XIII, 557 p. : il., gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Bioquímica de alimentos : teoria e aplicações práticas / coord. Maria Gabriela Bello Koblitz Monografia Publication Rio de Janeiro : Guanabara Koogan, 2008, reimp. 2013 Description 242 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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7.
Biochemistry of foods / ed. lit. N. A. Michael Eskin, Fereidoon Shahidi Monografia Publication LondonWalthamSan Diego : Academic Press, 2013 Description XVII, 565 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.] Monografia Publication Ames, Iowa : Wiley-Blackwell, 2012 Description XII, 896 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] Monografia Publication New Jersey[Canada] : Wiley, 2016 Description XV, 522 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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