Food : the chemistry of its components / T. P. Coultate
Main Author Coultate, T. P. Language Inglês. Country Reino Unido. Edition 5th ed Publication Cambridge : Royal Society of Chemistry, 2012 Description XIX, 501 p. : il. ; 23 cm ISBN 978-0-85404-111-4 Qualification (brochado) CDD 664.0286C892f
5ª ed. Subjects Alimentos - Química Bromatologia Química - Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 11478 |
Click on an image to view it in the image viewer
There are no comments for this item.