Food : the chemistry of its components / T. P. Coultate
Main Author Coultate, T. P. Language Inglês. Country Reino Unido. Edition 4th ed Publication Cambridge : The Royal Society of Chemistry, 2002 Description XI, 432 p. : il., tabela ; 25 cm Series RSC paperbacks ISBN 0-85404-615-1 Qualification (brochado) CDD 664.0286C894
4ª ed. Subjects Alimentos - Química Bromatologia Química - Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 4744 |
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