Biblioteca - Egas Moniz -

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61.
Sanitation : cleaning and disinfection in the food industry / Mario Stanga Monografia Publication Weinheim : Wiley-VCH, 2010 Description XXVI, 589 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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62.
Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen Monografia Publication Cham [Switzerland] : Springer, 2018 Description VI, 380 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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63.
Seafood processing : technology, quality and safety / ed. lit. Ioannis S. Boziaris Monografia Publication Chichester : Wiley Blackwell, 2014 Description XIX, 488 p. : il., fig. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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64.
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European legislation on dietary supplements and functional foods : safety is key / Patrick Coppens, Miguel Fernandes da Silva, Simon Pettman Analítico Availability No copies available

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65.
Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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66.
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CRISPR crops : the future of food security / ed. lit. Aftab Ahmad, Sultan Habibullah Khan, Zulqurnain Khan Monografia Publication Singapore : Springer, 2021 Description XII, 306 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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67.
Outbreak : foodborne illness and the struggle for food safety / Timothy D. Lytton Monografia Publication Chicago : The University of Chicago Press, 2019 Description 348 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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68.
Food safety in the hospitality industry / Tim Knowles Monografia Publication LondonNew York : Routledge, 2011 Description VIII, 339 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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69.
Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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70.
Guia de segurança alimentar em ambiente escolar / Faculdade de Ciências da Nutrição da Universidade do Porto, Instituto do Consumidor Monografia Publication Lisboa : Instituto do Consumidor, 2002 Description 45 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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71.
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Manual de boas práticas / Gillian Alonso Arruda Monografia Publication São Paulo : Ponto Crítico, 2006 Description 1 vol. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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72.
Safety analysis of foods of animal origin / ed. lit. Leo M. L. Nollet, Fidel Toldrá Monografia Publication Boca Raton : CRC Press, 2011 Description XVII, 984 p. : il., figuras, tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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73.
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Víroses e outros tipos de perigos biológicos, comprovados ou suspeitos, de origem alimentar / James M. Jay Analítico Availability No copies available

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74.
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Bioacumulação de elementos essenciais e metais pesados no fígado dos grandes predadores do Atlântico [Dissertação] / Sónia Raquel Guerreiro Alves Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2024 LocationBiblioteca Egas Moniz Availability Reference (1).

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75.
Alternative proteins : safety and food security considerations / ed. lit. Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain Monografia Publication Boca Raton : CRC Press, 2022 Description XIV, 433 p. : il., tab, fig. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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76.
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Introdução aos microrganismos causadores de doenças de origem alimentar / James M. Jay Analítico Availability No copies available

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77.
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Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment / Ana Rita Barroso Cunha de Sá Henriques Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016 LocationBiblioteca Egas Moniz Availability Reference (1).

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78.
Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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79.
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Influência do processamento no perfil lipídico de alimentos processados [Tese] : aspetos nutricionais e toxicológicos / Tânia Gonçalves Albuquerque Monografia Publication Porto : Universidade do Porto, 2018 Description XXXIX, 360 p. : il., quadros, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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80.
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Children exposure to multiple mycotoxins through food consumption [Tese] : a holistic approach for risk assessment / Ricardo Manuel Abreu de Assunção Monografia Publication Évora : Instituto de Investigação e Formação Avançada. Universidade de Évora, 2017 LocationBiblioteca Egas Moniz Availability Reference (1).

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