Food safety in the hospitality industry / Tim Knowles
Main Author Knowles, Tim Language Inglês. Country Reino Unido. Estados Unidos. Publication LondonNew York : Routledge, 2011 Description VIII, 339 p. ; 25 cm Series Hospitality, leisure & tourism series ISBN 0-7506-5349-3 Qualification (brochado) CDD 664.07K79f Subjects Higiene e segurança alimentar União Europeia - Legislação Alimentos - Microbiologia Hotelaria Restaurantes Segurança alimentar Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12966 |
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