Biblioteca - Egas Moniz -

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201.
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Introduction a la biochimie et a la technologie des aliments / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon Monografia Publication Paris : Technique et Documentation Lavoisier, 1977 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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202.
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] Monografia Publication New Jersey[Canada] : Wiley, 2016 Description XV, 522 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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203.
Egg science and technology / ed. lit. William J. Stadelman, Owen J. Cotterill Monografia Publication New York : Food Products, 1995 Description XV, 591 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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204.
Poultry products technology / George J. Mountney, Carmen R. Parkhurst Monografia Publication New York : Food Products, 1995 Description XIII, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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205.
Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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206.
Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra Monografia Publication Boca Raton : CRC Press, 2002 Description [8], 467 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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207.
Sustainable food systems from agriculture to industry : improving production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2018 Description XV, 426 p. ; 24 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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208.
Nuevas tecnologías de conservación de frutas y hortalizas : atmósferas modificadas / Félix Romojaro... [et al.] Monografia Publication Madrid : Mundi-Prensa, 1996 Description 221 p. : il., tabelas ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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209.
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Desenvolvimento agrícola sustentável do concelho de Vila Pouca de Aguiar / Carlos Borges Pires, Agostinho de Carvalho Monografia Publication Lisboa : Instituto Nacional de Investigação Agrária, 1999 Description 96 p. : il., quadros, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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210.
Gluten-free bread technology / ed. lit. Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani Monografia Publication Cham [switzerland] : Springer, 2021 Description VI, 282 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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211.
Statistics for sensory and consumer science / Tormod Naes, Per B. Brockhoff, Oliver Tomic Monografia Publication West Sussex : Wiley, 2010 Description XII, 287 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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212.
Seafood processing : technology, quality and safety / ed. lit. Ioannis S. Boziaris Monografia Publication Chichester : Wiley Blackwell, 2014 Description XIX, 488 p. : il., fig. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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213.
Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2019 Description XVI, 288 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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214.
Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion Monografia Publication Ames, Iowa : IFT Press : Wiley-Blackwell, 2012 Description XIII, 424 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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215.
Health benefits of fermented foods and beverages / ed. lit. Jyoti Prakash Tamang Monografia Publication Boca Raton : CRC Press, 2015 Description XIV, 624 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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216.
Oxidants, antioxidants and disease prevention / Lillian Langseth Monografia Publication Washington : International Life Sciences Institute, 1995 Description 24 p. : il., tabelas ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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217.
Nanotechnology for food, agriculture, and environment / ed. lit. Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad Monografia Publication Cham [Switzerland] : Springer, 2020 Description XVI, 405 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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218.
Transformation of agri-food systems / ed. lit. K. C. Bansal, W. S. Lakra, Himanshu Pathak Monografia Publication Singapore : Springer, 2024 Description XV, 369 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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