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101.
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Handbook on fermented foods and chemicals / NPCS Board of Consultants and Engineers
Monografia
Publication
Delhi : Asia Pacific Business Press, [2011?]
Description
VI, 666 p. : il. ;
22 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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102.
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Aliments et industries alimentaires : les priorités de la recherche publique / coord. Pierre Feillet
Monografia
Publication
Paris : INRA, 1998
Description
288 p. : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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103.
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Codex and its competitors : the future of the global regulatory and trading regime for food and agricultural products / Mark Mansour
Analítico
Availability
No copies available
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104.
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Introdução à ciência de alimentos / Eliane Moretto... [et al.]
Monografia
Publication
Florianópolis : Universidade Federal de Santa Catarina, 2002
Description
255 p. : il., quadros ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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105.
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Food science and technology / ed. lit. Geoffrey Campbell-Platt
Monografia
Publication
West Sussex : Blackwell, 2009
Description
XI, 508 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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106.
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Extração e refino de óleos vegetais / Marisa A. B. Regitano-d'Arce
Analítico
Availability
No copies available
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107.
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Science et technologie de l'oeuf / coord. Françoise Nau... [et al.]
Monografia
Publication
Paris : Lavoisier, 2010
Description
2 vol. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
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108.
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Preservative treatments for fresh-cut fruits and vegetables / Elisabeth Garcia, Diane M. Barrett
Analítico
Availability
No copies available
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109.
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Freezing process of berries / Yanyun Zhao
Analítico
Availability
No copies available
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110.
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Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham
Analítico
Availability
No copies available
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111.
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Tecnologias de obtenção do cacau, produtos do cacau e do chocolate / Marília Oetterer
Analítico
Availability
No copies available
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112.
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Inductively coupled plasma-mass spectrometry (ICP-MS) for the analysis of trace element contaminants in foods / Helen M. Crews
Analítico
Availability
No copies available
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113.
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Dehydration of berries / Fernando E. Figuerola
Analítico
Availability
No copies available
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114.
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Gli alimenti : aspetti tecnologici e nutrizionali / ed. lit. Alberto Daghetta
Monografia
Publication
Milano : Istituto Danone, [1997?]
Description
214 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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115.
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Tecnologia da fabricação de cerveja / Marília Oetterer, André Ricardo Alcarde
Analítico
Availability
No copies available
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116.
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Microbial enzymes associated with fresh-cut produce / Jianchi Chen
Analítico
Availability
No copies available
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117.
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Analysis of foods and biological samples for dioxins and PCBs by high resolution gas chromatography-mass spectrometry / Donald J. Hannah, Lawrence J. Porter, Simon J. Buckland
Analítico
Availability
No copies available
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118.
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Advanced dietary fibre technology / ed. lit. Barry V. McCleary, Leon Prosky
Monografia
Publication
Oxford : Blackwell Science, 2001
Description
XXV, 534 p. : il., tabelas, figuras ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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119.
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Handbook of food nanotechnology : applications and approaches / ed. lit. Seid Mahdi Jafari
Monografia
Publication
London : Academic Press, 2020
Description
XVIII, 755 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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120.
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Approaches to evaluating high-temperature food packaging materials as sources of food contamination / Henry C. Hollifield, Timothy H. Begley
Analítico
Availability
No copies available
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